Curd Rice
This simple curd rice with mustard seeds and curry leaves is an affordable, creamy, and easy-to-prepare lunch for days when I don't feel well enough to cook an elaborate meal
Servings: 1 Person
Calories: 230kcal
Cost: 25
Equipment
- 1 Bowl
- 1 Frying pan or kadai
Ingredients
- 1 cup cooked rice
- ½ cup plain curd
- ½ tsp mustard seeds rai
- 6 –8 curry leaves
- 1 tsp cooking oil
- Salt to taste
- 2 –3 tbsp water as needed, to adjust consistency