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dal-bhat-chokha
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Daal Bhaat Chokha

This masoor dal, bhaat, and aloo chokha meal combines protein-rich lentils, vegetables, and comforting rice in an affordable homemade lunch
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Indian
Keyword: Daal Bhaat Chokha, the broke desi kitchen, Veg Daal Rice and Aloo Chokha, Veg Daal Rice and Mashed Potatoes
Servings: 1 Person
Calories: 350kcal
Cost: Rs 40

Equipment

  • 1 Pressure Cooker
  • 1 Plate
  • 1 Knife
  • 1 Chopping Board
  • 1 Handi for rice
  • 1 Strainer

Ingredients

  • ½ cup masoor dal red lentils
  • 1 pc medium carrot finely chopped
  • 1 pc medium tomato chopped
  • 1 pc onion finely chopped (optional)
  • ¼ tbsp turmeric powder
  • ½ tbsp tsp cumin seeds
  • 1 pc small green chilli slit (optional)
  • 2 tbsp cooking oil
  • Salt to taste
  • 2½–3 cups water or as needed
  • 1 tbsp chopped coriander leaves optional
  • ½ cup raw rice
  • Water as needed
  • 2 medium potatoes
  • - Salt to taste
  • 1/2 tbsp - lemon juice