Pasta
Handmade long spaghetti tossed in a creamy, garlicky white sauce gravy with vegetables makes a comforting homemade pasta meal without the restaurant price tag
Servings: 1
Calories: 330kcal
Cost: 40
Equipment
- 1 Frying Pan
- 1 Ladle
- 1 Bowl
- 1 Rolling Pin
- 1 Knife
Ingredients
- 1 cup all-purpose flour maida
- 1 egg
- 1 –2 tbsp water as needed
- ½ tsp salt
- 1 tsp oil
- For the white sauce gravy
- 1 tbsp butter
- 1 tsp oil
- 3 –4 cloves garlic finely chopped
- 1 tbsp all-purpose flour
- 1 cup milk
- ¼ cup water or pasta water
- ¼ cup onion finely chopped
- ¼ cup capsicum finely chopped
- ¼ cup carrot finely chopped
- ½ tsp black pepper
- ½ tsp mixed herbs
- Salt to taste
- 2 tbsp grated cheese optional