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vegetable-paratha
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Vegetable Paratha

This vegetable paratha is a simple, nutritious, and budget-friendly meal made with whole wheat flour and fresh vegetables, perfect for a quick homemade breakfast or lunch
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Indian
Keyword: Easy paratha, Mixed Paratha, Paneer and Vegies Paratha, Quick and healthy Paratha, the broke desi kitchen, Vegetable Paratha
Servings: 1 Person
Calories: 320kcal
Cost: 30

Equipment

  • 1 Frying Pan
  • 1 Ladle
  • 1 Bowl

Ingredients

  • ½ cup whole wheat flour atta, approximately 60 g
  • ¼ cup grated carrot approximately 25 g
  • ¼ cup finely chopped capsicum approximately 35–40 g
  • 2 tbsp finely chopped onion approximately 20 g
  • 1 tbsp finely chopped coriander optional
  • 1 small green chilli finely chopped, optional
  • Salt to taste
  • ¼ –½ cup water as needed
  • 2 tsp oil or ghee for cooking
  • ½ cup plain curd
  • A pinch of salt
  • 1 tbsp chopped coriander
  • ¼ tsp cumin seeds
  • ½ tsp oil

Video