Jump to Recipe Jump to Video Print Recipe

Welcome back to The Broke Desi Kitchen—where we make good Desi food without breaking the bank. You know those mornings when you wake up feeling feverish and tired, but you still have to get ready and go to work?

That was one of those mornings.I didn’t have much energy to cook, but I was hungry and knew I needed something before leaving.

So, I checked the kitchen and found some dalia, moong dal, onion, vegetables, and basic spices. I also had some paneer, which I could add if I wanted. I decided to make a simple dalia khichdi for breakfast.

It’s warm, filling, easy to prepare, and you can cook everything together in one pot. The dalia and moong dal make it satisfying, while the vegetables add flavour and nutrients.

You can also use whatever vegetables you already have at home and skip the paneer if you don’t have it.So, if you’re feeling under the weather but still need to get ready for work, this simple dalia khichdi makes a comforting breakfast.

Today, I’ll show you how to make it—quickly, simply, and without breaking the bank.

Print Recipe

Dalia Khichdi

A warm, nutritious, and budget-friendly dalia khichdi made with moong dal and vegetables, perfect for a filling and comforting breakfast

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: Indian

Keyword: Dalia Khichdi, Mixed Khichdi, the broke desi kitchen, Vegetables Khichdi

Servings: 1 Person

Calories: 450kcal

Cost: Rs 40

Equipment

1 Pressure Cooker
1 Ladle
1 Bowl
1 Knife
1 Chopping Board

Ingredients

30 gm Dalia
20 gm Moong Daal
5 gm Onion
10 gm Carrot
10 gm Tomato
15 gm Paneer
1/3 tbsp Whole Cumin
1 pc Whole Chilli
1/2 tbsp Cumin Powder
1/2 Inch Ginger
1/2 tbsp Salt
2 tbsp Oil
1 Cup Water

Video

Recipe

Step 1: Wash the Vegetables

Start by washing the carrot, tomato, potato, onion, ginger, and other vegetables properly under running water.

Drain them and pat them dry before cutting.

Step 2: Cut the Vegetables

Peel and cut the potato and carrot into small pieces.

Finely chop the onion, tomato, ginger, and any other vegetables you’re using.

Cut or crumble the paneer into small pieces if you’re adding it.

Keeping the vegetables small helps them cook faster.

Step 3: Wash the Dalia and Moong Dal

Wash the dalia and moong dal thoroughly under running water.

Drain the excess water and keep them aside.

Step 4: Roast the Dalia

Heat a pan or pressure cooker over medium heat.

Add the dalia and dry roast it for a few minutes, stirring continuously.

Once it becomes lightly aromatic, transfer it to a plate and keep it aside.

Step 5: Prepare the Tempering

Add 2 tablespoons of oil to the cooker or pan.

Add the whole cumin and let it crackle.

Then add the whole chilli and chopped ginger.

Sauté for a few seconds until fragrant.

Step 6: Add the Onion and Vegetables

Add the chopped onion and cook until it becomes slightly soft.

Then add the carrot, potato, tomato, and other vegetables.

Add the cumin powder and salt, and mix everything together.

Cook for a few minutes.

Step 7: Add the Dalia and Moong Dal

Add the washed moong dal and roasted dalia to the cooker.

Mix everything well so the dalia, dal, vegetables, and spices are evenly combined.

If you’re using paneer, add it after the khichdi is cooked.

Mix it gently and let it cook for another minute or two so it warms through.

Step 8: Add Water

Add enough water to get a soft khichdi-like consistency.

Mix everything together and check the salt.

Step 9: Cook the Khichdi

If using a pressure cooker, close the lid and cook for around 2–3 whistles on medium heat.

Let the pressure release naturally before opening the cooker.

If you’re using a regular pot, cover it and cook until the dalia, moong dal, and vegetables become soft, stirring occasionally and adding more water if needed.

Step 10: Serve Hot

Open the cooker and give the khichdi a good mix.

If it’s too thick, add a little hot water and adjust the consistency.

Serve it hot and enjoy your comforting homemade dalia khichdi.

And that’s it!

Warm. Filling. Nutritious. And easy on the wallet. It’s perfect for those days when you’re hungry but don’t want to spend too much time cooking. With just some dalia, moong dal, vegetables, and a few basic spices, you can make a wholesome one-pot meal at home. Sometimes, simple food is all you need.