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Crispy Egg Bread Toast with Veggies

This egg and vegetable bread toast is a quick, colourful, budget-friendly breakfast that combines eggs, fresh vegetables, and sweet corn in one satisfying pan-cooked meal.
Prep Time4 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: Global
Keyword: Bread toast, quick bread toast, the broke desi kitchen, vegetable and egg bread toast
Servings: 1
Calories: 240kcal
Cost: 23

Equipment

  • 1 Frying Pan
  • 1 Spatula or Ladle
  • 1 Knife
  • 1 Fork or spoon
  • 1 Bowl
  • 1 Chopping Board

Ingredients

  • 2 slices of bread
  • 1 large egg
  • 2 tbsp finely chopped carrot
  • 2 tbsp finely chopped capsicum
  • 2 tbsp finely chopped tomato
  • 2 tbsp boiled sweet corn
  • 1 tbsp finely chopped onion optional
  • 1 tbsp milk or water optional, to loosen the egg mixture
  • 1 tsp oil or butter
  • A pinch of black pepper
  • Salt to taste
  • A pinch of chilli flakes or chopped green chilli optional
  • Fresh coriander optional

Video