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egg-curry-and-rice
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Egg Curry with Rice

A delicious and budget-friendly egg curry served with warm rice, packed with protein and bold spices for a satisfying homemade meal
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: Indian
Keyword: Easy Egg Curry, Egg curry and rice, the broke desi kitchen
Servings: 1 Person
Calories: 400kcal
Cost: 40

Equipment

  • 1 Frying pan or kadai
  • 1 Ladle
  • 1 Handi
  • 1 Strainer
  • 1 Bowl
  • 1 Grater
  • 1 Knife

Ingredients

  • 2 Pcs Eggs
  • 100 gm Rice
  • 1 pc Onion
  • 1 Pc Tomato
  • 3 Cloves Garlic
  • 1/3 tbsp Turmeric Powder
  • 1/3 tbsp Red Chilli Powder
  • 1/4 tbsp Garam Masala
  • Salt as per taste
  • Water as required

Video