Vegetable Stew
A warm bowl of papaya, potato and carrot stew with a boiled egg and two brown bread toasts—the perfect budget-friendly dinner for a chilly night after work
Servings: 1
Calories: 330kcal
Cost: 35
Equipment
- 1 Presuure Cooker
- 1 Knife
- 1 Plate
- 1 Cutting Board
Ingredients
- 1 cup raw papaya peeled and cubed
- 1 medium potato peeled and cubed
- 1 medium carrot peeled and sliced
- ½ onion thinly sliced
- 3 –4 garlic cloves thinly sliced
- 1 tsp butter
- 1½ cups water
- Salt to taste
- ½ tsp black pepper
- 1 boiled egg
- To Serve
- 2 slices brown bread
- A little butter optional